With the fresh spinach, roasted red peppers, savory cheddar, and eggs, it’s got everything you need to be the foundation of your meal. These Tender Vegan Steaks work great chopped up in this dish! Store extras in the freezer and use for a plethora of different dishes! An all-around favorite homemade veggie meat substitute. Recipe Card Reviews and Comments Why You'll Love This Recipe There are a lot of tater tot casseroles out there, but this one isn’t necessarily a side dish. Rewarm in the oven for a crispy top, or in the microwave for a softer texture! Don't want to buy store-bought veggie meat alternatives? Transfer leftovers to a covered dish and store in the refrigerator for up to 5 days. Pour blended gravy over veggie mixture and top with a tater tot arrangement of your choice! Bake at 425 for 35-40 minutes or until golden brown and bubbly (Photo #4)! Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!) ( Photo #1).Īdd raw cashews, cornstarch or flour, Braggs, onion and garlic powder, and water to your blender and blend until completely smooth (Photo #2).ĭistribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute ( I love the Gardein strips, but this is totally optional). vegan chicken substitute (optional, but I love the Gardein chicken strips in this!).What you'll need to whip up this Vegan Tater Tot Casserole: This is a great recipe that non-vegans enjoy too, because it's so hearty and satisfying. This easy, comforting casserole is a favorite of ours, and it looks absolutely beautiful when made in a round cast iron skillet. Ready to whip up a scrumptious everyday winner? Let's get started! Vegan tater tot casserole is made with mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust!
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